Preparation
1. Pour 4 cl rum, 4 cl Shake-It Mixer Rhubarb, 2 cl lemon juice and 2 cl Shake-It Mixer Sugar Cane into a shaker with ice and add 6 leaves of basil. 2. Shake for 10 seconds and strain into a lowball glass with ice. 3. Garnish with a basil sprig.
+ Read more
Sorry, your age does not permit you to visit this website