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Rhubasil Rickey

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4 cl
Shake-It Mixer Rhubarb
2 cl
Shake-It Mixer Sugar Cane
2 cl
Lemon juice
4 cl
Rum
6 leaves
Basil leaves

Preparation

1. Pour 4 cl rum, 4 cl Shake-It Mixer Rhubarb, 2 cl lemon juice and 2 cl Shake-It Mixer Sugar Cane into a shaker with ice and add 6 leaves of basil.
2. Shake for 10 seconds and strain into a lowball glass with ice.
3. Garnish with a basil sprig.

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